Australian Butchers' Guild
- Meat Lamb
- Cut Mince
Spicy little sausages to liven up your BBQ.
Ingredients
| Ingredient | Description | 1 Unit | 4 Units | 10 Units |
| Lamb Mince | 600g | 2.4kg | 6kg | |
| Garlic | Crushed | 10g | 40g | 100g |
| Paprika | Sweet | 5g | 20g | 50g |
| Cumin | Ground | 5g | 20g | 50g |
| Mixed Spice | Ground | 2g | 8g | 20g |
| Cayenne Pepper | Ground | 2g | 8g | 20g |
| Flat Leaf Parsley | Finely Chopped | 20g | 80g | 200g |
Preparation
BUTCHER - PREPARATION/METHOD
1. Combine all ingredients. Form into flat patties 30mm wide x 70mm long x 15mm thick.
2. Approximately 50g per portion.
RETAIL PRESENTATION
Display in trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
Preheat BBQ or grill pan over a moderatley high heat. Cook cevapcici for 4-5 minutes on each side.
SERVING SUGGESTION
Serve with mint, tomato and cucumber salad and dollop of natural yoghurt.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Serve with natural yoghurt or tzatziki.
