No time to cook? Simply place this in your slow cooker in the morning and your delicious dinner will be ready. Effortless!
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Lamb Shoulder||25mm Cubes||600g||2.4kg||6kg|
BUTCHER – PREPARATION/METHOD
Combine all ingredients.
Display packed in 1.2kg packs ready to cook.
CUSTOMER-INSTRUCTIONS FOR REHATING/PREPARATION
1. Place 1.2kg lamb ragu into the bowl of a slow cooker. Add 250ml of red wine or stock.
2. Cook on a low setting for 8 hours until the meat is very tender. (Alternatively place on a high setting for 4 hours).
Preheat fan forced oven to 140°c. Place 1.2kg lamb ragu in a covered casserole dish. Add 250ml of red wine or stock and cook for 4 hours until lamb is very tender.
Serve with hot pasta and freshly shaved parmesan cheese.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Sell with packs of pasta for a complete meal solution.