Delicious slow cooked curry to temp the fussiest eaters.
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Lamb Shoulder||25mm Cubes||600g||2.4kg||6kg|
|Curry Paste||Rogan Josh||150g||600g||1.5kg|
BUTCHER – PREPARATION/METHOD
Combine lamb and curry paste. Add remaining ingredients and mix well.
Display packed in 1.7kg portions ready to cook. Place bay leaves on top for presentation.
CUSTOMER-INSTRUCTIONS FOR REHATING/PREPARATION
1. Place 1.7kg lamb rogan josh into bowl of a slow cooker. Cook on a low setting for 8 hours until the lamb is very tender. (Alternatively place on a high setting for 4 hours).
2. Fold in 100g of baby spinach just before serving.
Preheat fan forced oven to 160°c. Place 1.7kg of lamb rogan josh covered, in a casserole dish and cook for 3 hours until the lamb is tender.
Serve with steamed basmati rice.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Sell with packs of baby spinach or basmati rice for a complete meal solution.