Cut: shoulder Lamb Rogan Josh

  • Meat Lamb
  • Cut Shoulder

Delicious slow cooked curry to temp the fussiest eaters.

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Lamb Shoulder 25mm Cubes 600g 2.4kg 6kg
Curry Paste Rogan Josh 150g 600g 1.5kg
Brown Onion Wedges 100g 400g 1kg
Baby Potatoes Halved  400g 1.6kg 4kg
Tomatoes Diced, Tinned 400g 1.6kg 4kg
Bay Leaves Dry 2 8 20

Preparation

BUTCHER – PREPARATION/METHOD

Combine lamb and curry paste. Add remaining ingredients and mix well.

RETAIL PRESENTATION

Display packed in 1.7kg portions ready to cook. Place bay leaves on top for presentation. 

CUSTOMER-INSTRUCTIONS FOR REHATING/PREPARATION

Slow Cooker;

1. Place 1.7kg lamb rogan josh into bowl of a slow cooker. Cook on a low setting for 8 hours until the lamb is very tender. (Alternatively place on a high setting for 4 hours).

2. Fold in 100g of baby spinach just before serving. 

Oven; 

Preheat fan forced oven to 160°c. Place 1.7kg of lamb rogan josh covered, in a casserole dish and cook for 3 hours until the lamb is tender.

SERVING SUGGESTION

Serve with steamed basmati rice.

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Sell with packs of baby spinach or basmati rice for a complete meal solution.