Australian Butchers' Guild
- Meat Lamb
- Cut Leg
Sensational lamb steaks ready for your BBQ!
Ingredients
| Ingredient | Description | 1 Unit | 4 Units | 10 Units |
| Lamb Leg | Steaks 25mm Thick | 600g | 2.4kg | 6kg |
| Olive Oil | 20g | 80g | 200g | |
| Lemon Zest | Finely Grated | 5g | 20g | 50g |
| Oregano Leaves | Dried | 2g | 8g | 20g |
| Black Pepper | Cracked | 1g | 4g | 10g |
Preparation
BUTCHER - PREPARATION/METHOD
1. Toss lamb steaks in oil to coat.
2. Combine lemon, oregano and pepper. Sprinkle over both sides of steak.
RETAIL PRESENTATION
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat char grill BBQ plate to a moderately high heat.
2. Cook steak for 3 minutes on each side.
3. Remove to a warm plate. Cover loosely with foil and rest in a warm place for 5 minutes before serving.
SERVING SUGGESTION
Serve with grilled asparagus.
