Tender juicy lamb steaks with flavour of oregano and orange.
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Lamb Leg Steaks||25mm Thick||600g||2.4kg||6kg|
|Orange Zest||Finely Grated||4g||16g||40g|
BUTCHER – PREPARATION/METHOD
1. Combine oil, pepper, oregano and orange.
2. Place steaks on a flat tray and pour over marinade.
Display in shallow trays. Garnish with fresh sprigs of oregano.
CUSTOMER-INSTRUCTIONS FOR REHATING/PREPARATION
1. Heat large non stick frying pan over moderately high heat.
2. Cook lamb steaks for 3 minutes on each side, until well browned. Remove to warm plate and cover loosely with foil to keep warm.
Serve with fennel, orange, olive and parsley salad.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Ideal for all seasons.
Note: Alternative lamb cuts include topside, knuckle or rump.