Australian Butchers' Guild
- Meat Lamb
- Cut Leg
Quick and delicious lamb sticks for your next BBQ!
Ingredients
| Ingredient | Description | 1 Unit | 4 Units | 10 Units |
| Lamb Leg | 25mm Cubes | 800g | 3.2kg | 8kg |
| Maple Syrup | 30g | 90g | 300g | |
| Olive Oil | 20g | 80g | 200g | |
| Orange Zest | Finely Grated | 5g | 20g | 50g |
| Black Peppper | Cracked | 2g | 8g | 20g |
| Bamboo Skewers | 200mm Soaked | 8 | 32 | 80 |
Preparation
BUTCHER - PREPARATION/METHOD
1. Combine maple syrup, oil, orange and pepper. Add in lamb cubes.
2. Thread 4-5 cubes on each skewer. (Approximately 100g)
RETAIL PRESENTATION
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat BBQ or frying pan to a moderately high heat.
2. Cook sticks for 8 minutes turning frequently, until evenly browned and cooked through.
3. Remove to a warm plate. Cover loosely with foil. Rest for 5 minutes before serving.
SERVING SUGGESTION
Serve with salad.
