Cut: Blade/Flat Iron Orange Mustard BBQ Steaks

This juicy beef is quickly barbequed, and served with salad for a stunning, healthy meal.

Ingredient	Description	1 Unit	4 Units	10 Units
Oyster Blade or Flat Iron Steaks	20mm Thick	1.2kg	4.8kg	12kg
Olive Oil		20ml	80ml	200ml
Orange Juice		125ml	500ml	1.25L
Wholegrain Mustard		25g	100g	250g
Honey		20ml	80ml	200ml
Oranges	Sliced	1	4	10

BUTCHER - PREPARATION/METHOD

1. Completely denude the oyster blade, remove internal sinew, butterfly and cut in half lengthways.

RETAIL PRESENTATION

Arrange steaks on a tray with a slice of orange between the steaks.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Preheat BBQ, cook steaks for 3 minutes on each side over a medium heat.

2. Remove to a warm plate, cover loosely with foil and rest in a warm place for 5-10 minutes.

SERVING SUGGESTION

Serve with a crisp green salad and chargrilled vegetables. Allow two steaks per adult serve and one steak per child serve.

MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Ideal to display during BBQ season.