This juicy beef is quickly barbequed, and served with salad for a stunning, healthy meal.
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Oyster Blade or Flat Iron Steaks||20mm Thick||1.2kg||4.8kg||12kg|
BUTCHER - PREPARATION/METHOD
1. Completely denude the oyster blade, remove internal sinew, butterfly and cut in half lengthways.
Arrange steaks on a tray with a slice of orange between the steaks.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat BBQ, cook steaks for 3 minutes on each side over a medium heat.
2. Remove to a warm plate, cover loosely with foil and rest in a warm place for 5-10 minutes.
Serve with a crisp green salad and chargrilled vegetables. Allow two steaks per adult serve and one steak per child serve.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Ideal to display during BBQ season.