Cut: leg Pepper Lamb Stir Fry

  • Meat Lamb
  • Cut Leg

This meal is quick and easy to prepare. It is ideal for those nights that even though you are short of time, only the best will do!

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Lamb Leg Stir Fry Strips 600g 2.4kg 6kg
Green Beans Finely Sliced 200g 800g 2kg
Button Mushrooms Sliced 100g 400g 1kg
Oyster Sauce 100g 400g 1kg
Kecap Manis 100g 400g 1kg
Garlic Crushed 10g 40g 100g
Long Red Chilli Finely Chopped 5g 20g 50g
Black Pepper Cracked 5g 20g 50g

 

Preparation

BUTCHER - PREPARATION/METHOD

Combine all ingredients.

RETAIL PRESENTATION

Display piled in a large bowl.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Heat large wok over a moderatley high heat.

2. Add one tablespoon of light olive oil.

3. Stir fry lamb in small batches for 2-3 minutes. Remove each batch to a fresh warm bowl.

4. Add ½ cup of water to the wok. Stri to remove any browning from the wok. Return lamb to the wok with the remaining ingredients and stir for 2-3 minutes or until hot.

SERVING SUGGESTION

Serve with steamed rice.