Australian Butchers' Guild
- Meat Lamb
- Cut Mince
Tasty lamb skewers ideal for appetisers, lunch or dinner.
Ingredients
| Ingredient | Description | 1 Unit | 4 Units | 10 Units |
| Lamb Mince | 1kg | 4kg | 10kg | |
| Garlic Cloves | Minced | 4 | 16 | 40 |
| Salt | 15g | 60g | 150g | |
| Curry Powder | Mild | 20g | 80g | 200g |
| Ground Cumin | 15g | 60g | 150g | |
| Ground Cardamon | 5g | 20g | 50g | |
| Tumeric | Ground | 5g | 20g | 50g |
| Fresh Coriander | 10g | 40g | 100g | |
| Breadcrumbs | Dried | 120g | 480g | 1.2kg |
Preparation
BUTCHER – PREPARATION/METHOD
1. Mince lamb once into a large mixing bowl then add all of the other ingredients and mix well.
2. Pass mixture back through the mincer.
3. Weigh into 100g portions, mould onto skewers then roll them on your bench to form an even, elongated shape.
RETAIL PRESENTATION
Display skewers on a tray with fresh coriander.
CUSTOMER-INSTRUCTIONS FOR REHATING/PREPARATION
Heat a large non-stick pan (or BBQ) with oil. Once hot, cook for approximately 7 minutes turning occasionally.
SERVING SUGGESTION
Serve with steamed rice and diced cucumber, tomato, red onion and fresh coriander salsa.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Sell in packs of ten for bulk buy.
