cut: mince Old English Meatballs

  • Meat Beef
  • Cut Mince

To sharpen up the taste add a blue cheese, you can also make sausage rolls or strudels with the same mixture.

Ingredients

Ingredient Description 25 Units 50 Units 100 Units
Beef Mince 1kg 2kg 4kg
Breadcrumbs Dried 60g 120g 240g
Cheddar Cheese 5mm Diced 140g 280g 560g
Fruit Chutney 100g 200g 400g
Egg 1 2 4
Salt 15g 30g 60g
Pepper 5g 10g 20g
Fresh Parsely Finely Chopped 20g 40g 80g

Preparation

BUTCHER – PREPARATION/METHOD

1. Combine all ingredients expect cheese.

2. Run through the mincer.

3. Once minced, carefully add cheese and mix until well combined.

4.Roll into 40g balls.

CUSTOMER – INSTRUCTIONS FOR REHEATING/PREPARATION

1. Heat 20ml of oil in a non-stick pan over a medium heat.

2. Cook balls for 8-10 minutes turning often until browned and cooked through.

SERVING SUGGESTION

Eat hot or cold with salad, rice or vegetables. Make into mini sliders for entertaining.