Hearty meal, perfect for those winter months.
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Lamb Neck Rosettes||750g||3kg||7.5kg|
BUTCHER – PREPARATION/METHOD
1. Combine the garlic, gravy powder, beef stock, passata, salt and pepper in a bowl.
2. Place the meat and vegetables into a foil tray and cover with the above mix.
3. Display in foil trays for an oven ready meal.
Note: Alternatively use thuck cut arm chops or forequarter chops.
CUSTOMER – INSTRUCTIONS FOR REHEATING/PREPARATION
Cover tray with foil and place tray into a preheated oven at 160°c and cook for 2½ -3 hours.
Serve with green beans and fresh buttered bread.