Evolving from Greek/Cypriot origin these little oval shaped balls will have everyone coming back for more!
|Ingredient||Description||1 Unit||4 Units||10 Units|
|Brown Onion||Finely Chopped||100g||400g||1kg|
|Flat Leaf Parsley||Finely Chopped||15g||60g||150g|
BUTCHER - PREPARATION/METHOD
1. Combine lamb, onion, dry breadcrumbs, parsley, garlic, mint and pepper. Form into oval shaped balls approximately 75g each.
2. Brush with egg glaze and roll in panko crumbs, pressing firmly.
Display on trays.
CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION
1. Preheat fan forced oven to 200°c. Line baking tray with baking paper.
2. Spray Sheftalies with olive oil. Place on baking tray, bake for 15-20 minutes until golden brown and cooked through.
Serve with pita bread, natural yoghurt and lemon wedges.