Cut: blade Stockman's Beef Steak Sandwich

  • Meat Beef
  • Cut Blade

There is nothing more Aussie than a wonderful steak sandwich, and this steak fits the bill perfectly!

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Oyster Blade/Flat Iron Steak 150g Steaks 20mm Thick 600g 2.4kg 6kg
Olive Oil 10g 40g 100g
Sea Salt Flakes 2.5g 10g 25g
Granulated Garlic Dried 1g 4g 10g
Mountain Pepper* Crushed 5g 20g 50g
Lemon Myrtle* Dried Leaves 0.5g 2g 5g

*Mountain pepper and lemon myrtle are native Australian seasonings. If they are not readily available, substitue cracked black pepper and fresh or dried lemon thyme leaves.

Preparation

BUTCHER - PREPARATION/METHOD

1. Brush steaks with oil on both sides.

2. Combine salt, garlic, pepper and lemon myrtle crushed together using a mortar and pestle or spice grinder.

3. Sprinkle both sides of steak lightly with seasoning.

RETAIL PRESENTATION

Display on trays.

CUSTOMER - INSTRUCTIONS FOR REHEATING/PREPARATION

1. Heat char grill side of BBQ over high heat.

2. Cook steaks for 3-4 minutes on each side or until well browned.

3. Remove steaks to a warmed plate and cover loosely with foil. Rest for 5 minutes.

SERVING SUGGESTION

Serve in damper rolls with salad.