Cost of living pressures are prompting consumers to make significant changes to their household budgets, particularly when it comes to food choices.
New research commissioned by MLA into key trends influencing consumer decisions shows 48% of consumers are reducing eating out, while 28% are economising food to make savings.
Among those surveyed, half are finding it difficult to meet household budgets.
And while many Aussies are staying home rather than eating out or jetting off for a mid-winter escape, it doesn’t mean having to skimp on delicious food.
These global-inspired flavour pairings are a great way to travel without leaving home and inject some luxe yet easy-to-prepare dining options into meal planning.
Simple ingredients prepared as a rub, marinade or seasoning, can transform red meat options for customers.
