As we head into peak barbecue season, there are many ways to share lamb cuts to appeal to customers in entertaining mode. Skewers are a staple in the display cabinet and a quick and easy option for customers to enjoy this flavoursome trend in their own back yard.
The ‘slip it on a stick’ approach is reflected in a current hot trend in foodservice – arrostocini.
What is arrostocini?
Arrostocini comprises tiny pieces of salty lamb skewered and cooked gently over charcoal. It originates from the Abruzzo region of Italy. This dish has been most recently spotted at Da Orazio restaurant at Bondi Beach, where it is sending diners wild.