The Greatest Butcher Recipes

We asked the butchers' of Australia to share their favourite summer beef and lamb recipes with the chance to showcase them to the nation. Here are the winning recipes which have featured in our "Greatest Butcher on your block" recipe booklet.

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  • Serves
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    • 2 People
    • 4 People
    • 8 People
  • Prep
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    • 15 Minutes
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  • Cook
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    • 15 Minutes
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  • Cuts
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    • Shoulder
    • Ribs
    • Shortloin
    • Shank
    • Forequarter
    • Neck
    • Rack
    • Loin
    • Chump
    • Leg
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    • Topside
    • Tenderloin
    • Strips
    • Striploin
    • Steak
    • Skirt
    • Silverside
    • Short Ribs
    • Shin
    • Sausage
    • Rump
    • Roast
    • Ox Tail
    • Mince
    • Knuckle
    • Hanger
    • Chuck
    • Corned Silverside
    • Cube Roll
    • Cheek
    • Diced
    • Brisket
    • Flank
    • Blade
    • Girello
    • Oyster Blade
    • Flat Iron
    • Lamb Rump Cap On
    • Lamb Rump Cap Off
    • Lamb Topside
    • Lamb Knuckle
    • Lamb Mince
    • Lamb Cutlet
    • Lamb Fore Rack
    • Point End Brisket
    • Navel End Brisket
    • T Bone
    • Tomahawk
    • Rib Eye on the bone
  • Style
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    • Stir-fry
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    • Pan-fry
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