Beef Primal Cuts
The primal cuts of beef are the basic cuts separated from the carcase during butchering. Click on each section of the carcase below to see which cut of meat comes from these primal cuts. We have created an easy to use cuts chart poster for display in store, this is available to order through our order on demand system or alternatively download the file below.SEE CUTS CHART POSTER
want to beef up your profits?
To create these recipes we reviewed the evolving needs of Australian consumers before engaging a number of commercial butchers to create a range of value added beef and lamb products designed to save your customers time and solve their meal dilemmas.SEE MORE
Carolina pittmaster lamb shouder
Pre-preparing these cuts allows your customers time to cook it low and slow for the best results.
Ploughman's Beef pie
Aussie version of an old English favourite, perfect for cold meal occasions from high tea to hiking.
Beef & Jalapeno Cheese Burger
Tasty and spicy burgers. Mixture will suit meatballs, sausage rolls, strudels and meatloaf for that grown up party.
Old English Meatballs
To sharpen up the taste add a blue cheese, you can also make sausage rolls or strudels with the same mixture.