Beef Primal Cuts

The primal cuts of beef are the basic cuts separated from the carcase during butchering. Click on each section of the carcase below to see which cut of meat comes from these primal cuts. We have created an easy to use cuts chart poster for display in store, this is available to order through our order on demand system or alternatively download the file below.

SEE CUTS CHART POSTER
Cheek Ribs Prep Strip Loin Top Sirloin Top Round Ox Tail Bottom Round Tri-Tip Tenderloin Hanger Skirt Flank Rib Eye Brisket Clod Chuck Shin

want to beef up your profits?

We trust these value added meal solutions will provide inspiration for today's modern retail butcher; helping you to create a point of difference for your business in an increasingly competitive market.

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Carolina pittmaster lamb shouder

Carolina pittmaster lamb shouder

Pre-preparing these cuts allows your customers time to cook it low and slow for the best results.
Ploughman's Beef pie

Ploughman's Beef pie

Aussie version of an old English favourite, perfect for cold meal occasions from high tea to hiking.
Brazilian BBQ

Brazilian BBQ

A flavoursome, juicy and tender piece of beef best cooked medium rare.
Old English Meatballs

Old English Meatballs

To sharpen up the taste add a blue cheese, you can also make sausage rolls or strudels with the same mixture.
Beef & Jalapeno Cheese Burger

Beef & Jalapeno Cheese Burger

Tasty and spicy burgers. Mixture will suit meatballs, sausage rolls, strudels and meatloaf for that grown up party.
Beef Cordon Bleu

Beef Cordon Bleu

A quick tasty, traditional meal for the whole family.
Meat Standards Australia

Click here to learn more about Meat Standards Australia and how you can use the program in your business.