Beef Primal Cuts

The primal cuts of beef are the basic cuts separated from the carcase during butchering. Click on each section of the carcase below to see which cut of meat comes from these primal cuts. We have created an easy to use cuts chart poster for display in store, this is available to order through our order on demand system or alternatively download the file below.

SEE CUTS CHART POSTER
Cheek Ribs Prep Strip Loin Top Sirloin Top Round Ox Tail Bottom Round Tri-Tip Tenderloin Hanger Skirt Flank Rib Eye Brisket Clod Chuck Shin

want to Rack up your profits?

We trust these value added meal solutions will provide inspiration for today's modern retail butcher; helping you to create a point of difference for your business in an increasingly competitive market.

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Lamb Tomahawk

Lamb Tomahawk

Bigger and better than the Lamb cutlet.
Lamb & Halloumi Pin Wheels

Lamb & Halloumi Pin Wheels

Another cracker to try in your cabinet, the lamb pinwheel.
Lamb Shawarma Burger

Lamb Shawarma Burger

The ultimate Lamb burger to serve up this summer!
Moroccan Lamb Picanha

Moroccan Lamb Picanha

Add a Middle Eastern flare to your cabinet with the Moroccan Lamb Picanha.
Meat Standards Australia

Click here to learn more about Meat Standards Australia and how you can use the program in your business.